New Delhi. Although Diwali is a festival of lights, but without sweets the fun of Diwali fades away. On the special occasion of Diwali, people buy the best sweets. But, have you ever seen sweets made of gold and silver?
As Diwali approaches, ‘Tyohar’ shop located in Jaipur, Rajasthan has become much talked about. Located in Vaishali Nagar, Jaipur, sweets like ‘Swarna Bhasma Pak’ made of 24 carat gold and ‘Chandi Bhasma Pak’ made of silver are available in this shop. Their price ranges from Rs 45,000 to Rs 1.11 lakh per kg.
Anjali Jain is behind these unique sweets. Anjali, who was a chartered accountant, has now become a businesswoman. He says that the idea of making gold and silver sweets came from the traditional recipe of Ayurveda. She wanted to create something wonderful.
The country’s most expensive sweet
During the conversation, Anjali said, “Today this is the most expensive sweet in the whole of India, ‘Golden Prasadam’. Its price has been fixed at Rs 1 lakh 11 thousand per kilogram. It is quite spectacular to look at and its packaging is also very interesting. It is packed in a jewelery box and expensive dry fruits like pine nuts are also used to make it.”
Real edible gold has been added to it, which is also called gold ashes. This sweet made of 24 carat gold has been named ‘Golden Prasadam’. There is gold work on it. This sweet is also coated with saffron and pine nuts. Therefore its price is quite high.